News from the Association
17.04.2024
Wine in Moderation in Italian mediaTo offer you a better experience, our website uses some cookies. To continue the visit, please accept our cookie policy
I agreeCookies information
Our site uses tools, such as cookies, to analyze and improve your experience. You can unsubscribe below:
These settings will be kept for 24h
17.04.2024
Wine in Moderation stand at Vinitaly for the second time in a row17.04.2024
How to integrate Wine in Moderation in companies’ CSR strategies – a Wine in Moderation event during Vinitaly05.02.2024
Wine in Moderation presents Responsible Service Training at the Barcelona Wine Week25.01.2024
Wine in Moderation present at the Barcelona Wine Week for second consecutive year25.01.2024
Wine Paris & Vinexpo Paris welcomes Wine in Moderation with a stand for the first time18.12.2023
Don't overdo it! - ACIBEV's new "Wine in Moderation 2023" campaign12.12.2023
Positive balance of the FIVIN training plan on moderate wine consumption for future professionals in catering and gastronomy30.11.2023
Ruffino's journey as a Wine in Moderation Ambassador Company: promoting responsible drinking27.11.2023
Vin & Société, promoting responsible drinking: the success of a day-to-day commitment08.11.2023
The Spanish hotel and catering sector and AECOC partner with the Spanish Wine Federation on WiM Day