News from the Association
29.08.2023
The Lifestyle, Diet, Wine, and Health Congress is in less than two months: register now and enjoy the early bird rateTo offer you a better experience, our website uses some cookies. To continue the visit, please accept our cookie policy
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29.08.2023
The Lifestyle, Diet, Wine, and Health Congress is in less than two months: register now and enjoy the early bird rate29.08.2023
Wine in Moderation present at the 2023 Masters of Wine Symposium29.08.2023
Embracing wellness and wine culture: Sogrape’s celebration of 15 years with “Choose, Share. Take Care”14.09.2022
Madrid’s Complutense University summer courses include talks on sustainability and the relation between wine and health09.09.2022
EDOAO successfully concludes first year of the “Greek Wine Academy” bringing moderate wine consumption to the attention of professionals09.09.2022
Finding the right balance as a pregnant woman working in wine: tips from French female wine professionals29.08.2022
Buenos Aires wine district celebrates Bonarda and Pinot Noir week… in moderation!29.08.2022
Asovinos, a pioneer of sustainable and responsible wine consumption at the 2022 Expovinos trade fair29.08.2022
Sogrape and ACIBEV raise awareness on the dangers of drinking and driving at Essência Festival16.06.2022
Cantine Aperte 2022: the Italian Wine Tourism Movement brings Wine in Moderation to Italian wine lovers15.06.2022
Wine in Moderation is now member of the Sustainable Wine Roundtable15.06.2022
Prowein 2022: a successful occasion to present Wine in Moderation to wine professionals around the world31.05.2022
Bodegas de Argentina presents Wine in Moderation at Encuentro Regional Mendoza