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Wine in Moderation Autumn Symposium - “Responsible Wine Tourism for a Sustainable Wine Culture”

A growing trend, wine tourism is not only a source of revenue for wine regions, for the wine business value chain and for the society, but it is also revealing and safeguarding the great cultural heritage of wine. How will wine tourism develop in a socially responsible and sustainable way?
Shortlists for Born Digital Wine Awards by Wine in Moderation 2017 released

Today will mark the release of the shortlisted entries of this year’s Born Digital Wine Awards. Sponsored by Wine in Moderation, the body that aims to inspire healthy lifestyles and well-being, and to contribute to the reduction of alcohol related harm, the awards recognise high-quality journalism, photo and video promoting the culture of wine.
Mediterranean Diet & Health – a Nutritional Odyssey in Greece

Leading scholars from Harvard and other American and European universities will be gathering from 16 to 20 October in Sani, Greece, for the experiential Mediterranean Diet & Health Conference.
The International Bulk Wine and Spirits ShowS interest in Wine in Moderation

For its second edition, the International Bulk Wine & Spirits show (IBWSS) will be in London, gathering a number of award-winning speakers. Wine in Moderation will be represented there through the participation of its director, Stylianos Filopoulos.
15 years since the creation of the CEVI

It was in 2002 that CEVI emerged with the aim to gather and represent the independent winegrowers in Europe. Today, the Confederation of European Winegrowers, chaired by Thomas Montagne, celebrates its 15th anniversary, a date that will be marked with an event on the 7th of November.
Responsible actions in Belgium

In the last couple of years, Belgium has seen an increase in the number of responsible actions targeting wine consumers.

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