Delicious food, cosy atmosphere, passionate sommelier... the restaurant is the ideal place to enjoy wine. Our tips for moderate wine consumption:
A 750ml wine bottle will fill about 7 glasses. This is too much? Ask for half a bottle.
Wine by the glass. This is the perfect idea since everyone will choose according to his tastes. This is also an opportunity to make discoveries ... with confidence!
No question of depriving a glass of wine to accompany a tasteful dish, but remember there are some people that should avoid drinking.
Avoid drinking if you drive, designate a driver, call a taxi or use public transport.
Responsible consumption at a party
Tonight you throw a party.
Wine is an essential part of your celebration and here are our tips for encouraging moderate wine consumption:
Select your wines carefully. If necessary, ask a sommelier. Dare to discover new labels, be curious and bold! Anticipate the number of wine lovers among your guests and keep in mind that a bottle serves 4 people.
Respecting and appreciating wine is one of the best ways to avoid abuse. So serve your wine in elegant glasses and taste it carefully: colour, aroma, taste.
Organise your wine service in order to avoid filling the glasses more than 4 times in the evening. Also serve non-alcoholic beverages: water, fruit juices, sodas.
Accompany wine with food specialties and encourage your guests to taste them: diced vegetables and light sauces, cheese, biscuits or small snacks.
Stop serving wine an hour before the end to those who will take the wheel. And don’t forget to serve coffee and teas.
Dr. Nicolai Worm
Name: Dr. Nicolai Worm Title: Nutritionist, Chair of the Wine Information Council
Dr. Nicolai Worm shares knowledge by highlighting the scientific evidence of wine and health aspects and by revealing practices of moderate consumption.