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03 MARCH 2017
Wine in Moderation at ProWein
The Wine in Moderation message will be present at ProWein, one of the world’s leading wine trade fairs which will take place in Dusseldorf, Germany from 19 to 21 March 2017. With a number of activities planned, Wine in Moderation will be bringing the moderation
| ||Initiating tasting for young wine professionals |
|01 March 2017 |
For the first time since its first edition in 1998, the Young Wine Professionals’ Competition (CJPV)* focused on the "responsible and moderate consumption of wine". Through its unique position as WiM National Coordinator in France and considering the theme chosen for this year, it was an honour for Vin et Société to preside the Competition.
| ||the 17th master of port is responsible |
|15 May 2017 |
For the second edition in a row, the Master of Port competition will be carrying the Wine in Moderation logo and encouraging moderate and responsible consumption.
| ||WiM Workshop : second edition focuses on communication & self-regulation |
|14 February 2017 |
|On the 14th of February, key actors of the Wine in Moderation programme, actors involved in social responsibility and self-regulation, gathered in Madrid to discuss how to best encourage moderation and responsibility to the society. |
| ||Simple pleasures of life |
|03 March 2017 |
At a time when the Danish “hygge” calls for a “well-being” and that the Japanese Wabi-Sabi promotes appreciating the beauty in the “naturally imperfect world”, the question everyone asks is: when did we start needing reminders to enjoy the simple pleasures of life?
|March || ||PROWEIN |
| || ||April || ||OIV Meetings, |
|19-21 ||03-07 |
|April || ||Vinitaly |
| || ||April || ||2017 FIVS Global Trade Policy Conference |
|09-12 ||10-11 |
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