FIVIN, the Foundation for Wine Research and Nutrition created in 1992, focuses on the assessment of possible protective effects of a moderate wine consumption on our body and on human health from a medical standpoint. FIVIN undertakes continuous research and data collection on wine and health, under the supervision of a scientific committee made up of doctors, health technicians and nutrition specialists of international prestige.

38 C/ Padilla
28006 Madrid
T: +34 91 576 27 26
F: +34 91 575 11 14

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