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Michelin star restaurant initiates smaller serving sizes

25 April 2017 - 01 January 1970
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For the first time since the launch of the programme, a Michelin starred restaurant has joined Wine in Moderation to add a small piece to the puzzle.


Petro Kools, and Margot Reuten the proud owners of the “Da Vinci” restaurant in The Netherlands, a well-known and respected Michelin star restaurant, have started to serve half “W.I.M.” glasses of wine.


Organised in the frame of the Wine in Moderation programme in The Netherlands, this activity aims to encourages people to enjoy wine in a moderate way all the while giving them the opportunity to taste unique and refined wines.


This activity goes hand in hand with other actions that have been organised with and for the HORECA sector in a number of countries among them: Austria, Germany, France, Italy, Portugal.


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