Cypriot wine production dates back some thousands of years and wine has always been part of the nutrition and cultural heritage of the island.
EVOINOS was founded in 2013 but formally constituted in 2017 as an informal network for a selected group of Cypriot wineries and professionals as well as wine lovers interested in the development of Cypriot wines and vineyards. With the goal to further spread the culture of wine and the conscious enjoyment of this agriculture product, the Cypriot association Evoinos has decided to join the Wine in Moderation movement.
Evoinos strives for knowledge about the culture of wine but also to build capacity through advocacy and cultural management to engage and inspire diverse professional and non-professional wine-loving audiences.
The Wine in Moderation programme will be launched in Cyprus in the Spring with a clear action plan and ready to take actions.
With the addition of a national coordinator from Cyprus, Wine in Moderation is now active in 17 countries in Europe (12) and in South America (5).
Files attached to this article: