As part of its commitment to the Wine in Moderation program and the National Alcohol and Health Forum, Sogrape developed an online training action on Wine in Moderation and Responsible Service for employees.

During the training, which took place on July 12th, topics such as anti-alcohol threats, wine culture, consumption patterns, guidelines for low-risk consumption and the impact of abusive consumption were discussed.

Over the coming months, new training actions will be organised to make employees aware of the importance of the Wine in Moderation program.