Wine and weight management - Is it possible?
Wine has always been an important part of diet, gastronomy and conviviality and has been changing from an important source of nutrition to a cultural complement to food over the years. As we know, a balanced diet is one of the key elements for a healthy lifestyle.
Recent years have seen a high increase in obesity problems. Alcoholic beverages provide "empty" calories and this is the main reason why they are eliminated from a weight-loss diet.
- What about the moderate consumption of wine?
- Does it affect weight management/control?
These questions and the latest scientific evidence will be covered in the next webinar with Prof. Rosa Lamuela Raventós, Director of the Institute for Research on Nutrition and Food Safety (INSA-UB) and Professor at the Department of Nutrition, Food Sciences and Gastronomy of the School of Pharmacy and Food Sciences, University of Barcelona.
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*Connexion details will be sent to registered participants only.